泰国风味美食—灆泰國餐廳 In What's New by Paul Ao IeongFebruary 5, 2015 灆泰國餐廳推出行政泰廚朱白龍先生設計的二月限定「泰美味三文魚」主題菜單,以泰國不同地區的烹調手法炮製別具風味的海鮮佳餚,於午市和晚市供應,每道菜澳門幣125元起。 泰式醃三文魚伴香脆米餅 烤三文魚青芒果香菜手卷 伴青檸辣椒汁 泰式紅咖哩烤三文魚 烤醃三文魚伴香草辣椒醬 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related